Food Safety for Businesses
We inspect food business operators to ensure they meet safety guidelines, and to determine their rating under the Food Hygiene Rating Scheme.
You can also find out how to start up a food business, export products abroad and prepare against contamination or viral outbreaks.
We inspect businesses that produce, prepare and supply food to the public.
Food business operators are inspected by us to decide their food hygiene rating.
Submit a self-assessment to see if you require a food safety inspection.
Report cases of viral gastroenteritis to us to help prevent an outbreak.
Register your new food business and follow legal and safety regulations.
Apply for an Export Health Certificate for food products distributed abroad.
How to make, store and handle ice for your customers hygienically.